Join Our Team
Recipe Philly is a full-service restaurant built around a simple idea: family recipes are worth preserving and sharing. Our menu comes from a citywide competition and accompanying reality TV series. Real dishes from real Philadelphia families, brought to life in a professional kitchen.
The food has a story. The experience and the team behind it should too. We call it Heirloom Hospitality.
All positions include competitive compensation, industry-leading benefits, and monthly bonuses for leadership roles. If you don't see your position listed, send your resume anyway. We're building something the city hasn't seen before, and we'd rather have the right people than wait for the right posting.
Use the form below to apply, or email jobs@recipe-philly.com directly.
Server
As a Server (Experience Enhancer), you'll deliver warm, attentive service by guiding guests through the menu, sharing the stories behind each dish, and creating memorable dining experiences. You'll work closely with the kitchen and front-of-house team to ensure seamless service while providing knowledgeable recommendations and exceptional hospitality.
Line Cook
We're looking for a Line Cook (Meal Preparation Specialist) with at least one year of line cook experience who takes pride in consistency and keeps a clean station. You'll prep and cook to spec, manage your workstation through service, and hold food safety standards without needing a reminder. Evenings, weekends, and holidays are part of the job. So is stepping in where the team needs you. If you work well under pressure and care about what comes off your station, we'd like to meet you.
Morning Sous Chef
We're looking for a Morning Sous Chef with 3+ years of leadership experience to run production before service begins. You'll oversee prep for breads, pastries, and desserts, hold the team to recipe standards and kitchen SOPs, and keep the broader kitchen organized and inspection-ready. Training and accountability are part of the role, and so is jumping in alongside prep and line cooks when the shift calls for it. The right person is calm under pressure, has a solid grasp of baking technique and food cost basics, and leads by being genuinely invested in the people around them. Philadelphia Food Safety certification required or ability to obtain one.